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Public Tasting at The Crown

Public Tasting at The Crown

‏‏‎ This week: It’s Defective!You’ve probably heard about sensory defects in things like beer and wine. Coffee can suffer from a few of these as well. Let’s taste the difference between a good coffee and one  with a problem! It might taste a little gross, but...
Public Tasting at The Crown

Public Tasting at The Crown

‏‏‎ ‏‏‎ ‏‏‎ ‏‏‎ ‏‏‎ ‏‏‎ This week: Indonesian CoffeesMid-November is the perfect time to sip on coffees from the Southeast Asian Archipelago nation of Indonesia. This week we’re hosting the Indonesian consulate for a number of exciting events; but this is your chance...
Public Tasting at The Crown

Public Tasting at The Crown

‏‏‎ ‏‏‎ ‏‏‎ ‏‏‎ ‏‏‎ ‏‏‎ This week: Water & CoffeeJoin us for this informative session on coffee’s often-forgotten but biggest ingredient. Let’s taste the effect of water quality and filtration on the flavor of both coffee and water! We’re...
Public Tasting at The Crown

Public Tasting at The Crown

‏‏‎ ‏‏‎ ‏‏‎ ‏‏‎ ‏‏‎ ‏‏‎ This week: Honduran CoffeesSome of the coffees nearest and dearest to our hearts come from this origin, and we think Honduras should be a household name. Please join us for a public tasting of our recent favorites from this Central American...
Public Tasting at The Crown

Public Tasting at The Crown

This week: Cold Brew & Ice Cream Floats Join us to explore how coffee can change depending on its method of preparation. In this tasting, you’ll have a chance to cup a small selection of our Tasting Room coffees, experience them as cold brew beverages, and turn...
Public Tasting at The Crown

Public Tasting at The Crown

This week: Bedhatu Jibicho Join us to taste coffee from one of our favorite producers, Bedhatu Jibicho, and her community in southern Ethiopia. We’ll chat a little about her story and what makes her coffees so special. Join us for a public tasting, where you can...
Public Tasting at The Crown

Public Tasting at The Crown

This week: Wild & Fruity! Coffee, dried right in the fruit. Some call it natural. Others call it dry process. In any case, it’s one of the most divisive preparation methods, and flavors can range from clean watermelon to boozy strawberry. Let’s try them all! Join...
Public Tasting at The Crown

Public Tasting at The Crown

This week: Water & Coffee Curious how filtration makes a difference in your coffee’s flavor? You’d be surprised at how much a little mineral content changes the way water and coffee interact. Let’s taste together and find out! Join us for a public tasting, where...
Public Tasting at The Crown

Public Tasting at The Crown

This week: Yemeni Coffee Join us for a tasting of coffees from Yemen. Yemeni coffee is completely unique in the world due to deep cultural history with the crop. Lead Barista Alex Taylor will lead a public tasting of selections from Royal’s menu and discuss the past...
Public Tasting at The Crown

Public Tasting at The Crown

This week: Coffees from Guatemala Join us for a whirlwind cupping tour of Guatemala, a notable coffee growing country with a number of interesting regions and flavors. This is the best time of year to taste coffees from Central America, so come through to see what...
Public Tasting at The Crown

Public Tasting at The Crown

This week: Intro to Roasting Results Join us for a sneak peek at the roasted coffees from the students in our Intro to Roasting Class earlier in the week. Curious about the effects of basic roasting concepts like time, temperature, and color? Interested in taking the...
Public Tasting at The Crown

Public Tasting at The Crown

This week: Pairing Coffee with..? At this free public tasting, we will explore pairing coffee with various foods. Let’s taste how coffee interacts with food, and what pairings work best! Join us for a public tasting, where you can stretch your sensory experience and...