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Public Tasting at The Crown

Public Tasting at The Crown

This week: Malic, Citric, Tartaric This free public tasting will focus on the three most common organic acids present in coffee. Let’s dissect their flavor profiles and the common flavor associations with each organic acid! Join us for a public tasting, where you can...
Public Tasting at The Crown

Public Tasting at The Crown

This week: Slow Roast Fast Roast This tasting and discussion will be focused on the speed of roasting coffee, and how it affects the flavor in your cup. Dark or light notwithstanding, how can roasting technique change flavor? Join us for a public tasting, where you...
Public Tasting at The Crown

Public Tasting at The Crown

This week: Coffees from Costa Rica Central American coffees are fresh this time of year! Join us for an exploration of a wide range of delicious coffees from Costa Rica, all recently landed at our warehouse in Oakland. Join us for a public tasting, where you can...
Public Tasting at The Crown

Public Tasting at The Crown

This week: Brew Ratios The Crown’s Chris Kornman will lead this free event that’s all about ratios of water to coffee. You don’t have to understand math to understand coffee, but surprisingly it can help! Join us for a free tasting of different ratios of coffee and...
Public Tasting at The Crown

Public Tasting at The Crown

This week: Hot vs. Cold The Crown’s Chris Kornman will lead this free event that’s all about brewing temperature. Let’s taste how the flavor of a coffee changes with the temperature of its brew water! Cold brew, flash iced, pour over, and immersion style; each brewing...
Public Tasting at The Crown

Public Tasting at The Crown

This week: Alternative Milk The Crown’s Elise Becker will lead this free event that’s all about alternative milk. We’ll explore the flavor possibilities available in different alternative milks. With and without coffee, including almond milk, oat milk, and more! Join...
Public Tasting at The Crown

Public Tasting at The Crown

This week: Flavors of Ethiopia Fresh arrivals from the birthplace of arabica coffee, Ethiopia, are beginning to land. We’ll taste a few new crop selections from coffee’s genetic and cultural homeland to celebrate the fresh harvest. Join us for a public tasting, where...
Public Tasting at The Crown

Public Tasting at The Crown

This week: The Flavor of Decaf The Crown’s Ruthie Knudsen will lead this session that’s all about decaf. We’ll taste various decaffeination methods, and you’ll get to taste a coffee before and after the decaffeination process. You’ll learn all about decaf at this...
Public Tasting at The Crown

Public Tasting at The Crown

This week: Tasting Coffee with Social & Environmental Impact The Crown’s Doris Garrido will lead this session where you can learn about some of the producers that Royal Coffee works with. Hear about the social and environmental impact they’re having on their...
Public Tasting at The Crown

Public Tasting at The Crown

This week: Coffee Blends The Crown’s Lead Barista, Alex Taylor, will lead this session where you can learn about the alchemy of the coffee world as you taste blends and blend components! Join us for a public tasting, where you can stretch your sensory experience and...
Public Tasting at The Crown

Public Tasting at The Crown

This week: Tasting Coffee, An Introduction In this public tasting, we’ll start from the basics. What do we look for when we taste coffee? How can we determine how to use a coffee simply from its flavor characteristics? Taste through a variety of coffees and build your...
Public Tasting at The Crown

Public Tasting at The Crown

This week: Tasting for Roast & Flavor Profile In this public tasting, we will learn a bit about how roasting influences flavor profile. Taste through a few batches of coffee and learn how we can influence the flavor of coffee through time and heat application in...