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Managing Green Inventory Part II: How to Book Coffee

by Sandra Loofbourow | Mar 24, 2021 | Education & Resources, Green Coffee Education

Managing inventory onsite or in a warehouse is a crucial part of operations in a roastery, and the tighter the protocols the better. Weekly meetings, physical bag count, monitoring consumption, and staying connected with your trader are all essential parts of successful green coffee inventory management. When procedures are clear and followed to the letter, […]

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