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Why Don’t We See More Organic Coffee?

Organic coffee didn’t disappear. It just stopped being the headline.

While global demand continues to grow, specialty roasters have shifted focus to varietals, processing, and story, pushing organic into the background. At Royal Coffee, it remains a core belief: without sustainable farming, there is no future for coffee.

Now Hiring – Barista for The Crown: Royal Coffee Lab & Tasting Room
Now Hiring: Barista for The Crown: Royal Coffee Lab & Tasting Room Passionate about specialty coffee & service? This is for you! Barista Responsibilities: Stellar Customer Service & Beverage Excellence in The Tasting Room (core responsibilities)  Create...
Colombian Coffee Regions and Varieties

Coffee grows throughout Colombia, with fresh harvests available nearly year-round. More than half a million coffee producers contribute to the country’s status as third in global export volume. Farmers grow traditional varieties, engineered hybrids, and even bespoke “discovered” coffee plants, and demonstrate uncommon innovation in production, processing, and fermentation. 

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Why Don’t We See More Organic Coffee?

Why Don’t We See More Organic Coffee?

Organic coffee didn’t disappear. It just stopped being the headline.

While global demand continues to grow, specialty roasters have shifted focus to varietals, processing, and story, pushing organic into the background. At Royal Coffee, it remains a core belief: without sustainable farming, there is no future for coffee.

Now Hiring – Barista for The Crown: Royal Coffee Lab & Tasting Room

Now Hiring – Barista for The Crown: Royal Coffee Lab & Tasting Room

Now Hiring: Barista for The Crown: Royal Coffee Lab & Tasting Room Passionate about specialty coffee & service? This is for you! Barista Responsibilities: Stellar Customer Service & Beverage Excellence in The Tasting Room (core responsibilities)  Create and serve drinks to the high...

Colombian Coffee Regions and Varieties

Colombian Coffee Regions and Varieties

Coffee grows throughout Colombia, with fresh harvests available nearly year-round. More than half a million coffee producers contribute to the country’s status as third in global export volume. Farmers grow traditional varieties, engineered hybrids, and even bespoke “discovered” coffee plants, and demonstrate uncommon innovation in production, processing, and fermentation. 

Understanding Decaffeination: Methods, Logistics & Quality Impacts

Understanding Decaffeination: Methods, Logistics & Quality Impacts

Article Summary  There are two main types of decaffeination processing, indirect and direct solvent. Indirect solvent method uses Green Coffee Extract (GCE) which draws out caffeine through diffusion. GCE molecules then become saturated with caffeine while the green coffee is essentially free of...

Understanding The IEEPA Tariff Refund Process: What Coffee Roasters Need to Know

Understanding The IEEPA Tariff Refund Process: What Coffee Roasters Need to Know

Recent court rulings around tariffs imposed under the International Emergency Economic Powers Act (IEEPA) have created understandable confusion across the coffee industry. In this article, we break down what the Supreme Court ruling actually means, where the government refund process stands today, and what coffee roasters should realistically expect as the situation develops.

Scoring Specialty Coffee – What do the Numbers Mean? 

Scoring Specialty Coffee – What do the Numbers Mean? 

This article outlines how coffees are graded and scored under commonly used systems, and works to define “specialty” coffee while examining the nuance and complexity of cup score values. Sections of note include definitions of individual attributes, a breakdown of what cup scores mean, and a discussion of recent, controversial updates to the tools professional graders use to evaluate a coffee’s quality. 

Notes Between Cuppings Entry 2

Notes Between Cuppings Entry 2

Notes between cuppings 2/4/2026  Offer samples flooded my desk these past few weeks. Tanzania, Guatemala, Brazil… a bit of an unusual crowd for early February. These are the doldrums, the dead of winter, the quiet hours of waiting.  With Brazil tariffed much of 2025, purchases from the country...

Coffee Market Recap

Coffee Market Recap

This article is a summary of market commentary originally created by StoneX with contributions from our Trading Team. All market data and primary analysis are attributed to StoneX unless otherwise noted. 

Is Frozen Coffee the New Fresh?

Is Frozen Coffee the New Fresh?

Editor’s note: This article in its entirety is published in the January/February 2026 issue of Roast magazine. Below is the author’s expanded cut of the introductory paragraphs, plus a short summary of the research project. Chris and Isabella also recorded a podcast on our findings that you can...

Notes Between Cuppings Entry 1

Notes Between Cuppings Entry 1

Off the cuff thoughts Jan 7, 2026  With the New Year upon us, we were inspired to try something… well not new per se… in truth it’s a bit of a return to our roots: some more personal reflections in our newsletters.  I met with Royal co-founder Bob Fulmer casually last month, we chatted about this...

What We Accomplished in 2025 and the Work Ahead

What We Accomplished in 2025 and the Work Ahead

Community > Chaos  2025 delivered volatility across both the global economy and the entire coffee supply chain. Yet one thing never shifted: the strength of our community and the collective impact we can make when we act together. As we look back, we’re grateful for the ways our team,...

Royal Coffee and Grounds for Health Ethiopia Trip

Royal Coffee and Grounds for Health Ethiopia Trip

Editor’s Note: This field report accompanies Royal Coffee’s ongoing partnership with Grounds for Health, an organization dedicated to providing life-saving cervical cancer screening and treatment to women in coffee-growing communities. Royal is currently raising funds in support of this work, with...