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Author: Chris Kornman

Chris is a seasoned coffee quality specialist, writer and researcher, and the Lab & Education Manager at The Crown: Royal Coffee Lab & Tasting Room. Formerly a QC manager, cupper, educator, green coffee buyer, and roaster at Intelligentsia under the guidance of Geoff Watts, Chris logged thousands of miles across the coffee lands in East Africa and Brazil. His published work can be found in Roast Magazine, Daily Coffee News, Perfect Daily Grind, Coffee T&I, Tea and Coffee Trade Journal, and the Royal Blog, and his research and lectures are a regular fixture at events such as SCA Expo, the Roasters Guild Retreat & Sensory Summit, the Academic Agenda for the Café de Colombia Expo in Bogotá, and Hotelex Shanghai. However, his favorite teaching environments are next to humming roasters and slurping coffee tasters worldwide. On weekends, Chris can be found helping at his partner's Improv Theater in Oakland. He rides a 1986 Schwinn Prelude and plays banjo and trumpet.
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Coffee Processing Styles and Terminology (Plus Flowchart)

December 14, 2020

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Coffee Processing – A Flowchart

December 9, 2020

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Bourbon’s Botanical Origins and the Evolution of Laurina

November 1, 2020

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Blending Water: Some Important Math to Help You Mix Waters of Different TDS

October 28, 2020

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Roasting on the Ikawa – Updates & Comments (Part III)

July 7, 2020

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How Does a Coffee Become a Crown Jewel?

April 29, 2020

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Cupping and the Coronavirus: an Update

April 13, 2020

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Could COVID-19 Put an End to Public Cuppings?

March 10, 2020

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Guatemala: Hardship & Hope

March 2, 2020

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Grading Green Coffee for Physical Defects

February 24, 2020

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Roasting on the Ikawa – Updates & Comments (Part II)

February 20, 2020

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Unpacking the Specialty Coffee Transaction Guide

February 18, 2020

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