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Author: Sandra Loofbourow

Sandra Elisa Loofbourow is the Tasting Room Director at The Crown: Royal Coffee Lab & Tasting Room. Her experience working as a Spanish/English Interpreter, working in kitchens, and teaching Argentine Tango all influence and inform her approach to coffee. Sandra has been a barista, roaster, and green buyer for several companies in the Bay Area. She's a certified Q Grader, and at Royal she does brew experimentation, coffee analysis, and creates inventive drinks. She'll be heading up the Tasting Room at the Crown in Uptown Oakland, serving fascinating coffees and delicious education to consumers and professionals alike.
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  • Assume Nothing! A Year of Recipes
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Managing Green Inventory Part I: Managing Physical Inventory

February 15, 2021

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Ghost Pepper Mint Mocha — Assume Nothing! A Year of Recipes

December 25, 2020

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Facing Machismo: a Producer’s Perspective

December 21, 2020

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Impeachy Queen — Assume Nothing! A Year of Recipes

August 22, 2020

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A Note from Our Tasting Room Director on Reopening The Crown

August 7, 2020

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The Problem with Plastic

November 21, 2018

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Coffee Drinks from Around the World: Getting to the Root of Chicory

October 16, 2018

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Coffee Drinks from Around the World: Green Coffee Extract – One of Coffee’s First Brew Methods

September 26, 2018

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Good Food Awards 2019

September 19, 2018

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Café Touba

September 12, 2018

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Café de Olla

September 5, 2018

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Shrubs and Switchels: North American Heritage

February 28, 2018

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