Now Hiring: Lead Barista for The Crown: Royal Coffee Lab & Tasting Room Passionate about specialty coffee & service? This is for you! Lead Barista Core Responsibilities Front of House Leadership & Beverage Excellence in The Tasting Room (75% of time) ...
Now Hiring: Barista for The Crown: Royal Coffee Lab & Tasting Room Passionate about specialty coffee & service? This is for you. Barista Responsibilities: Stellar Customer Service & Beverage Excellence in The Tasting Room (~75% of the time) Create and...
Now Hiring: Barista for The Crown: Royal Coffee Lab & Tasting Room Passionate about specialty coffee & service? This is for you. Read the full Job Description here. Barista Core Responsibilities Stellar Customer Service & Beverage Excellence in The...
Now Hiring: Lead Barista for The Crown: Royal Coffee Lab & Tasting Room Passionate about specialty coffee & service? This is for you. Read the full Job Description here. Lead Barista Core Responsibilities Front of House Leadership & Beverage Excellence in...
I’ll be honest – I was nervous about reopening the Tasting Room. Of course, I had good reason. The pandemic was (and is still) in full swing – in fact cases in the Bay Area are on an upswing. Our block of Broadway has also been the stage for some of the biggest...
Editor’s Note: This article first ran on March 9, 2020, in Daily Coffee News. It is reprinted here with permission. As the novel coronavirus (COVID-19) has been capturing headlines worldwide, the Specialty Coffee Association last week announced a series of new...
Tastings at The Crown The final chapter in any coffee’s story is its flavor. Whether evaluating coffees available for purchase, understanding the effects of different brewing methods, deconstructing the components of taste, or simply enjoying a fresh cup, flavor is...
Cupping is the coffee industry’s more-or-less standardized practice for sensory evaluation. Using aromas and flavors it is possible to determine the quality potential of a given coffee, the success of a roast, and/or the presence of sensory defects. Cupping is an...
Loyal subscribers of our newsletter will be well-versed to the newest addition to the Royal family, The Crown: Royal Coffee Lab & Tasting Room. We are proud to share some early renderings of our new space here on our blog. Be sure to check back often for updates....
May 6, 2022 — Check here for updates to our education and public event policy for anyone attending The Crown’s offerings of in-person classes and events. We’ll continue to monitor local and national resources and release further updates as the...
Identifying Defects in Coffee March 5, 2020 09:30 AM (PST) Learn to grade coffee in this class focused on identifying both visual and taste flaws in the green beans. This class will cover both physical defects in green coffee and primary sensory defects. (Yep, we’ll...
October starts off with a bang! The first day of the month is International Coffee Day; celebrate all month long with us by attending some of the events below. As always you can check out the whole calendar on The Crown’s Events page — there you can sign...
