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CROWN JEWEL DECAF HONDURAS ORGANIC OCOTEPEQUE WATER PROCESS - *CJO1427* - 24765 - SPOT RCWHSE
CROWN JEWEL DECAF HONDURAS ORGANIC OCOTEPEQUE WATER PROCESS - *CJO1427* - 24765 - SPOT RCWHSE
CROWN JEWEL DECAF HONDURAS ORGANIC OCOTEPEQUE WATER PROCESS - *CJO1427* - 24765 - SPOT RCWHSE
CROWN JEWEL DECAF HONDURAS ORGANIC OCOTEPEQUE WATER PROCESS - *CJO1427* - 24765 - SPOT RCWHSE
CROWN JEWEL DECAF HONDURAS ORGANIC OCOTEPEQUE WATER PROCESS - *CJO1427* - 24765 - SPOT RCWHSE
CROWN JEWEL DECAF HONDURAS ORGANIC OCOTEPEQUE WATER PROCESS - *CJO1427* - 24765 - SPOT RCWHSE
CROWN JEWEL DECAF HONDURAS ORGANIC OCOTEPEQUE WATER PROCESS - *CJO1427* - 24765 - SPOT RCWHSE

CROWN JEWEL DECAF HONDURAS ORGANIC OCOTEPEQUE WATER PROCESS - *CJO1427* - 24765 - SPOT RCWHSE

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Warehouse Oakland
Cup Notes
DECAF HONDURAS ORGANIC ROYAL SELECT WATER PROCESS is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated.
Box details
Box Weight: 22 lbs
Position
Spot
Grower icon
Grower Smallholder farmers organized around Lurvin Radames Ventura Sagastume
Variety icon
Variety Bourbon, Caturra, Icatu, Ihcafe 90, Pacas, and Lempira
Region icon
Region Ocotepeque, Honduras
Harvest icon
Harvest November 2020 - March 2021
Altitude icon
Altitude 1100 – 1750 masl
Soil icon
Soil Clay minerals
Process icon
Process Washed after pulping and fermenting, and dried in the sun. Decaffeinated by Descamex via Mountain Water Process.
Certification icon
Certification Organic

DECAF HONDURAS ORGANIC ROYAL SELECT WATER PROCESS is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.