Honduras

Honduras is Central America’s powerhouse. The origin is utilized primarily for its large volume of washed milds reliably available each year. Honduras’ output mostly comes from a system of cooperatives focused on the needs of smallholder farmers, providing training in best farm management practices and post harvest tools to bring consistent certified coffees to the international market. Fair Trade and environmental certifications are abundant here and cooperatives tend to be well-managed and sophisticated. While the cooperative system may be the strongest trait of Honduran exports, there is of course an ever-growing trend toward individual expression among coffee producers with the means to innovate, often realized in single producer micro-lots with a spectrum of post harvest processing techniques that go beyond what we have come to expect with traditional washed coffee.

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Caramel, chocolate, lemon, apricot, brown sugar

Oakland

6 Boxes

Lot 64 – 41042-1 – SPOT RCWHSE

Plum, raspberry, strawberry-lemonade, rhubarb, allspice, cream

Oakland

33 Boxes

38831-2 – SPOT RCWHSE

Green apple, roasted almond, caramel, baking spice, chocolate

Oakland

36 Boxes

37873-1 – SPOT RCWHSE

Brown sugar, floral, nectarine, toasted coconut

Oakland

13 Boxes

38910-4 – SPOT RCWHSE

cranberry, baking spice, spiced cider, hazelnut, forest floor, and creamy body

Oakland

107 Boxes

42000-1 – SPOT RCWHSE

Citrus, red grape, brown sugar, cacao nib

Seattle

150 Bags

38573 – GrainPro Bags – SPOT COSEATAC

Orange peel, apple butter, banana, roasted almond, brown sugar

Vancouver

195 Bags

39352 – SPOT SEAFORTH

Lime, cashew, semi-sweet chocolate

Houston

182 Bags

41094 – SPOT DUPUYHOU

Walnut, banana, red apple, cocoa powder

Midwest

244 Bags

41093 – SPOT COMIDWEST

Cup notes available upon arrival

Oakland

275 Bags

42508 – December 2026 Shipment – RCWHSE

Honduras

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