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Ecuador
Ecuador is famous for being one of the world’s most biologically diverse countries. The experience of drinking well-produced coffee from one of Ecuador’s best terroirs is a unique experience, full of florality and nuance. We’ve cupped and purchased more coffees from Ecuador this year than ever before and we couldn’t be prouder to connect roasters with them.
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Staff Picks
Explore these coffees selected by our trading team.
COLOMBIA FT-USA ORGANIC TOLIMA MULTICOOP
Origin: Colombia
Pink lemonade, panela, peach, lime, sage, full-bodied
Oakland
104
Bags
40783 – GrainPro Bags – SPOT RCWHSE
El Salvador Melchor Natural Bourbon
Origin: El Salvador
dark chocolate, caramel, Mango, black cherry
Oakland
52
Bags
40465 – GrainPro Bags – SPOT RCWHSE
El Salvador Puerto Arturo Anaerobic Natural Pacamara
Origin: El Salvador
Cherry, honey, nutty, peach
Oakland
32
Bags
40945 – GrainPro Bags – SPOT RCWHSE
El Salvador Santa Leticia Natural Bourbon
Origin: El Salvador
Green grape, red apple, fig jam, toffee, herbal
Oakland
69
Bags
40948 – GrainPro Bags – SPOT RCWHSE