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Kenya
Kenya’s coffee is spectacular, and its inner workings can be complicated to the uninitiated. The best coffees tend to be exuberantly bright with mouth-watering aromatics and flavors like melted candy, and their narrow screen distribution allows for exacting roast development. Thanks to the country’s internal grading and auction systems each year is like a brand-new, endless catalog of impressive microlots to be curated. Kenya coffees are “expensive” but then again, everyone gets their money’s worth, so it’s really a moot point.
Kenya Kirimahiga
Origin: Kenya
Cup notes available upon arrival
Shanghai
0
Bags
36685 – SPOT SHANGHAI
Crown Jewel Kenya Peaberry Washed Ndiaini Factory
Origin: Kenya
Honey, lemon, lime, Arnold Palmer, cherry tomato
Oakland
55
Boxes
39977 – SPOT RCWHSE
Crown Jewel Kenya Natural Ndiaini Factory Nyeri
Origin: Kenya
Chocolate, strawberry, stone fruit, baking spice, and strawberry
Oakland
43
Boxes
39976 – SPOT RCWHSE
Royal Gem Kenya Meru Gichugene AB
Origin: Kenya
Lemon/lime, green grape, plum, dark chocolate
Oakland
15
Boxes
38768 – SPOT RCWHSE
Kenya Kathakwa AB
Origin: Kenya
Cup notes available upon arrival
Shanghai
0
Bags
36684 – SPOT SHANGHAI
Kenya Nyeri Kaiguri AA
Origin: Kenya
Cup notes available upon arrival
Shanghai
0
Bags
39987 – SPOT SHANGHAI
Kenya Nyeri Thuti AA
Origin: Kenya
Cup notes available upon arrival
Shanghai
0
Bags
40103 – SPOT SHANGHAI
Kenya Rianjagi AA
Origin: Kenya
Cup notes available upon arrival
Shanghai
0
Bags
39986 – SPOT SHANGHAI
Kenya Gituara AA
Origin: Kenya
Cup notes available upon arrival
Shanghai
0
Bags
39985 – SPOT SHANGHAI