Shipping is just like the coffee industry – the closer you look, the more complex it seems. Royal is currently experiencing some delays in shipping, and although delays on imports are not a rare occurrence, wait times and frequency of delays are increasing for some very interesting reasons. The economics of the last few years […]
Roasting on the Behmor 1600 Plus The home roasting community is familiar with – and enamored of – the Behmor roaster. Look around on home roasting forums and the blogs of hobbyist roasters and you’re liable to find a Behmor machine or two. For some, this machine is the start of an obsession. […]
Catracha Pre-Ships are Here: A Cupping Report Here in Emeryville, we are starting out on another exciting season of coffee arrivals. Aside from promising pre-shipments and early arrivals from Ethiopia, our friends in Honduras are sending us some very special coffees. As part of our ongoing relationship with the Santa Elena department in Honduras, Catracha […]
My first time cupping at Royal was right around this time of year; the weather was becoming gentler, and my nose was still sensitive to the ubiquitous jasmine vines in the Bay Area. I was a full-time barista, and used to tasting coffees that made it all the way through various levels of quality control […]
Royal Coffee recently took a trip to Ethiopia, where we met with various exporters and producers, and explored the country from bustling Addis Ababa to remote Gedeb. We visited the production facilities that have brought us such wonderful Ethiopian coffee over the years, and our customers were able to shake the hands of the people […]
Hambela: A New Ethiopian Origin by Evan Gilman Aman and Michael Adinew of METAD Agricultural Development have spent many years improving the coffee business in Ethiopia. Their family farm, Hambela, produces some of the best naturally processed coffee we have tasted, and is an example of great infrastructure and attention to detail. Previously blended into […]
When building a blend, having a set of goals is key. What is the ideal blend for your particular situation, and what is your situation, exactly? For green buyers, constant maintenance of one’s position is a necessity, and some blends are built out of this necessity. Coffee is an agricultural product that has a shelf […]
Plastic surrounds us. There’s no two ways about it – just look around you right now and you’ll see how many objects contain plastic. My phone is plastic, that cup is plastic, and my pants probably have some synthetic fibers in them as well. My sandwich is in a plastic bag, and the lettuce I […]
