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Decaf Brazil Mogiana Royal Select Water Process - 41865 - May 2027 Shipment - RCWHSE

Decaf Brazil Mogiana Royal Select Water Process - 41865 - May 2027 Shipment - RCWHSE

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Warehouse Oakland
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Cup Notes
Decaf Brazil Mogiana Royal Select Water Process is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated.
Bag details
Bag Weight: 132 lbs
Position
Future Shipment
Grower icon
Grower Producers from Mogiana Region
Variety icon
Variety Bourbon, Mondo Novo hybrid
Region icon
Region The Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazil
Harvest icon
Harvest May - August
Altitude icon
Altitude 800-1200 masl
Soil icon
Soil Volcanic loam
Process icon
Process Full natural and dried in the sun and mechanical driers
Certification icon
Certification Conventional

Decaf Brazil Mogiana Royal Select Water Process is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.