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Decaf Mexico Esmeralda EA Natural Process - 41273 - November 2026 Delivery - RCWHSE
Decaf Mexico Esmeralda EA Natural Process - 41273 - November 2026 Delivery - RCWHSE

Decaf Mexico Esmeralda EA Natural Process - 41273 - November 2026 Delivery - RCWHSE

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Warehouse Oakland
Cup Notes
Decaf Mexico Esmeralda EA Natural Process is decaffeinated using Ethyl Acetate (EA).
Bag details
Bag Weight: 132 lbs
Position
Future Shipment
Grower icon
Grower Smallholder farmers from coffee communities in Mexico
Variety icon
Variety Variety of high-altitude coffees
Region icon
Region Mexico
Harvest icon
Harvest December - March
Altitude icon
Altitude Variety of high altitude coffees
Soil icon
Soil Volcanic loam | Clay minerals
Process icon
Process Full natural
Certification icon
Certification Conventional