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PERU FT-USA ORGANIC AROMAS DEL VALLE - 40751-1 - SPOT SEAFORTH
PERU FT-USA ORGANIC AROMAS DEL VALLE - 40751-1 - SPOT SEAFORTH
PERU FT-USA ORGANIC AROMAS DEL VALLE - 40751-1 - SPOT SEAFORTH
PERU FT-USA ORGANIC AROMAS DEL VALLE - 40751-1 - SPOT SEAFORTH
PERU FT-USA ORGANIC AROMAS DEL VALLE - 40751-1 - SPOT SEAFORTH
PERU FT-USA ORGANIC AROMAS DEL VALLE - 40751-1 - SPOT SEAFORTH

PERU FT-USA ORGANIC AROMAS DEL VALLE - 40751-1 - SPOT SEAFORTH

$5.10 - $5.10
$5.10 per pound
$5.10 - $5.10 per pound
$5.10 per pound
Bags 31
Warehouse Vancouver
Cup Notes
In Peru the bulk of coffee production comes from small farms owned and managed by people who follow organic farm management practice attuned to their cultural connection with the land.
Bag details
Bag Weight: 152 lbs
Position
Spot
Grower icon
Grower Producers from San Ignacio in Cajamarca
Variety icon
Variety Bourbon, Catimor, Caturra, Pache, and Typica
Region icon
Region San Ignacio, Cajamarca, Peru
Harvest icon
Harvest July - September
Altitude icon
Altitude 1600 - 2100 masl
Soil icon
Soil Clay minerals
Process icon
Process Fully washed and dried in the sun
Certification icon
Certification Fair Trade (FT-USA) | Organic

In Peru the bulk of coffee production comes from small farms owned and managed by people who follow organic farm management practice attuned to their cultural connection with the land.

Producers typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans. They carefully

harvest and sort cherries before depulping, fermenting, washing, and drying the coffee using their own micro-mills.

While producers design farm management and post-harvest solutions to fit their needs, they also need a strong alliance to bring their coffee to the international market and earn fair prices.

Aroma del Valle, an organization established to assist small producers access the specialty coffee market carries out activities that often go unnoticed but are crucial for small producers. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and preparing coffee for export are all coordinated through Aroma del Valle, which ensures traceability and quality control throughout the post harvest process.

Aroma del Valle also helps farmers navigate the organic certification process.