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Decaf Brazil Sul de Minas Royal Select Water Process - 40353 - December 2026 Shipment - RCWHSE

Bags 325
Warehouse Oakland
Cup Notes
Decaf Brazil Sul de Minas Royal Select Water Process is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated.
Bag details
Bag Weight: 130 lbs
Position
Future Shipment
Grower icon
Grower Coffee producers from Minas Gerais, Brazil
Variety icon
Variety Mundo Novo, Acaiá, and Catucaí
Region icon
Region Varginha, Minas Gerais, Brazil
Harvest icon
Harvest April - September
Altitude icon
Altitude 925 - 1170 masl
Soil icon
Soil Clay Minerals
Process icon
Process Pulped natural and dried in the sun and mechanical driers
Certification icon
Certification Conventional

Decaf Brazil Sul de Minas Royal Select Water Process is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.