Our custom-built classic espresso blend is made from a mix of high-altitude coffees designed to satisfy the customer with a sweet tooth. Its namesake is Royal Coffee’s birth year, 1978. Keeping a heavy and sweet profile in mind, this new blend is great all by its lonesome, but has enough flavor to saturate even the milkiest drinks with chocolaty goodness. Our quality control and trading teams started by sampling, blending, roasting, tasting, and testing eligible lots. The resulting classic espresso profile is comprised of deep and fruity African coffees and clean Latin American lots that provide huge body and ample sweetness. What’s more, we’ve done all the workshopping with you in mind, so you can rely on a consistent coffee in the roaster and in your demitasse. Here’s to your success, and to many more years of excellent coffee!