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DECAF ETHIOPIA FT-FLO/USA ORGANIC SWISS WATER PROCESS

36796-3 – 59.9 kg Bags – SPOT COSEATAC

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Warehouse Seattle

Check out our Guide to Ethiopian Coffee Grades

Cup Notes
Dried berry, molasses, cocoa powder
Bag details
Bag Weight: 132 lbs
Position
Spot
Grower icon
Grower Small scale coffee producers members of Banko Michicha, Dumerso, and Aramo Cooperative
Variety icon
Variety Indigenous landraces and heirloom cultivars
Region icon
Region Karcha district, West Guji Zone, Oromia Region and Yirgacheffe district, Gedeo Zone, Southern Nations, Nationalities, and Peoples’ Region, Ethiopia
Harvest icon
Harvest October – December
Altitude icon
Altitude 1800 – 2200 masl
Soil icon
Soil Vertisol
Process icon
Process Fully washed and dried on elevated tables inside solar dryers that provide protection from the rain
Certification icon
Certification Fair Trade (FT FLO) | Organic