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Decaf Kenya Nyeri Mutheka and Othaya Swiss Water Process - 36738 - GrainPro Bags - SPOT RCWHSE

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Warehouse Oakland
Cup Notes
DECAF KENYA NYERI MUTHEKA AND OTHAYA SWISS WATER PROCESS coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated.
Bag details
Bag Weight: 66 lbs
Position
Spot
Grower icon
Grower Farmers organized around the Mutheka Farmers Cooperative Society (FCS) and the Othaya Farmers Cooperative Society (FCS)
Variety icon
Variety SL28 & SL34, Ruiru 11, Batian
Region icon
Region Nyeri County, Kenya
Harvest icon
Harvest September – December | April - July
Altitude icon
Altitude 1600 - 1800 masl
Soil icon
Soil Volcanic loam
Process icon
Process Fully washed and dried on raised beds
Certification icon
Certification Conventional