This is a centrally-processed natural from the very south of Yirgacheffe. The exporter of this coffee, Ephtah Specialty Coffee, is a very new women-founded and led group that brings years of former industry experience to a new venture. Lalesa, where the processing site is located, is part of the greater Gedeb district, known for its gifted processing climate and exquisite coffees, both washed and naturals.
Gedeb and Its Coffee
The district of Gedeb takes up the south-eastern corner of Ethiopia’s Gedeo Zone—a narrow section of plateau dense with savvy farmers whose coffee is known as “Yirgacheffe”, after the zone’s most famous district. Gedeb, however, is a terroir, history, and community all its own that merits unique designation in our eyes. Coffees from this community, much closer to Guji Zone than the rest of Yirgacheffe, are often the most explosive cup profiles we see from anywhere in Ethiopia. Naturals tend to have perfume-like volatiles, and fully washed lots are often sparklingly clean and fruit candy-like in structure.
Gedeb is a remote but impressively industrious area for coffee production. Half of its territory is planted with coffee. Until recently coffee exports were allowed only limited channels and the vast majority of coffee grown in this area was sold by the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), consolidated under the wide-reaching Worka Cooperative, or sold anonymously through the Ethiopia Commodity Exchange (ECX). Today, however, there are increasing numbers of single farm owners and independent companies who are processing and exporting direct.
The city of Gedeb itself is a is a bustling outpost that links commerce between the Guji and Gedeo Zones, with an expansive network of processing stations who buy cherry from across zone borders. These processors (and we would agree) would argue their coffee profiles are not exactly Yirgacheffe, but something of their own. The communities surrounding Gedeb reach some of the highest growing elevations for coffee in the world and are a truly enchanting part of the long drive into Guji. Banko Gotiti is a large agricultural area East of Gedeb and includes union cooperative members that are cooperative-affiliated, as well as independent washing stations of various types, many of which, like this one, are simply named after the municipality in which they’re located.
Lalesa Drying Station & Processing
Lalesa employs over 350 individuals during harvest time to manage all processing and financial operations. During harvest, cherry is received every day. Upon intake it’s inspected for ripeness and uniformity, washed clean of debris, and then moved immediately to one of the station’s many drying beds. Depending on the immediate climate drying typically 10-20 days, during which cherry is continuously rotated and monitored for any signs of uneven drying, defect, or damage.
Ephtah Specialty Coffee
The Lalesa processing site is owned by Ephtah Specialty Coffee, a newly-founded exporter managed by Wubit Bekele and a small team of other ambitious and talented women with many years of coffee industry experience between them. Wubit was raised in Nekempte, a well-known coffee area, and after working many years for a large exporter as a university graduate, decided to start her own company. Ephtah has relationship-based sourcing now in West Arsi, Sidama, Gedeo, and Guji zones, ranging from central processors to single farmers with only a few hectares of land.
Ephtah’s sustainability is focused on interpersonal strength and includes the following pillars: women inclusion and empowerment; community engagement; and boosting production and improving quality. Women, especially, are recognized by Ephtah as the “underappreciated pillar” of Ethiopia’s coffee industry, who deserve to be competitive in the industry, profitable, and who should be thriving in a way that inspires young women to start their own businesses.
