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Brazil Alta Mogiana SS FC 14/16 - 36349 - SPOT RCWHSE

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Warehouse Oakland
Cup Notes
Regional Details As the world's largest coffee producer, Brazilian lots often come from larger estates that use highly mechanized processing strategies to manage larger volumes.
Bag details
Bag Weight: 132 lbs
Position
Spot
Grower icon
Grower Producers organized around cooperatives in the Mogiana Region
Variety icon
Variety Various
Region icon
Region The Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazil
Harvest icon
Harvest May - August
Altitude icon
Altitude 900-1200 masl
Soil icon
Soil Volcanic loam
Process icon
Process Full natural and dried in the sun and mechanical driers
Certification icon
Certification Conventional

Regional Details As the world's largest coffee producer, Brazilian lots often come from larger estates that use highly mechanized processing strategies to manage larger volumes.

The Mogiana region, split between the states of São Paulo and Minas Gerais, is the most renowned of three major Brazilian growing regions.

This region has rolling hills and uneven terrain lending to farms that are small to medium in size. Processing Details Producers typically have farms that average 70 acres in size.

Each producer cultivates and harvests their own cherries and places them on patios or mechanical driers to precisely dry to 11 percent moisture.

Coffee is carefully stored until it is time for milling and export, which all takes place at the dry mill where traceability and quality control are carefully managed so each producer can be paid according to the quality of their coffee.

This lot's preparation is Fine Cup (FC) and Strictly Soft (SS), the highest cup category in the Brazilian coffee grading.