Brew Analysis by Alisha Rajan
When it comes to flavor profiles, the words “anaerobic” and “delicate” are rarely associated. And yet, this exquisite anaerobic wet hulled offering from Sumatra is equal parts vivacity and grace. Straightforward in its presentation of fruitiness, it manages to integrate rosy florals, the complexity of black tea, and a creme brulee sweetness throughout the tasting arch.
I began the brew analysis with a middle of the road approach. Dosing at 18.0g at a 9.5 EKS43 grind, I arrived at a pleasant brew in just under three minutes which boasted flavors like bold pineapple, peach rings, and burnt caramel. We were off to a great start already, but I was curious about what else this coffee could offer. I decided to coarsen the grind a bit and was surprised by this coffee’s higher overall solubility.
The most well-balanced brew came in at an 18.0g dose and an 11 EKS43 grind on the Kalita wave in just under three minutes. I found myself enamored with this one’s rose jam florality, watermelon/hibiscus brightness, and brown sugar depth. Though the TDS was on the higher end of the spectrum, I felt like the full body of the brew was worth the effort.
Another notable brew came in at an 18.0g dose at a 10 EKS43 grind on the V60 brewer. Although the specs on this one were very similar to the previous one, the flavor profile was notably different. This one presented with more herbal notes like lemon verbena, bergamot, and the sweetness of fig and earthy cocoa on the finish.
Overall, I suggest a moderate dose and a coarser grind to strike the optimal fruity/floral balance. I found this coffee to be fairly versatile in terms of the brew device. An immersion style brewer can bring out more fruit-forward notes, whereas a conical brewer could yield more complex florals and tea-like notes. This coffee is a sure delight from start to finish! Happy tasting!
