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DECAF HONDURAS FT-FLO/USA ORGANIC COMSA ROYAL SELECT WATER PROCESS - 35396-3 - SPOT COSEATAC
DECAF HONDURAS FT-FLO/USA ORGANIC COMSA ROYAL SELECT WATER PROCESS - 35396-3 - SPOT COSEATAC
DECAF HONDURAS FT-FLO/USA ORGANIC COMSA ROYAL SELECT WATER PROCESS - 35396-3 - SPOT COSEATAC
DECAF HONDURAS FT-FLO/USA ORGANIC COMSA ROYAL SELECT WATER PROCESS - 35396-3 - SPOT COSEATAC
DECAF HONDURAS FT-FLO/USA ORGANIC COMSA ROYAL SELECT WATER PROCESS - 35396-3 - SPOT COSEATAC
DECAF HONDURAS FT-FLO/USA ORGANIC COMSA ROYAL SELECT WATER PROCESS - 35396-3 - SPOT COSEATAC
DECAF HONDURAS FT-FLO/USA ORGANIC COMSA ROYAL SELECT WATER PROCESS - 35396-3 - SPOT COSEATAC

DECAF HONDURAS FT-FLO/USA ORGANIC COMSA ROYAL SELECT WATER PROCESS - 35396-3 - SPOT COSEATAC

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Warehouse Seattle
Cup Notes
Baking spice, marshmallow, caramel, baker's chocolate
Bag details
Bag Weight: 131 lbs
Position
Spot
Grower icon
Grower Café Organico Marcala, S.A. (COMSA) | 1500 coffee producers
Variety icon
Variety Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica
Region icon
Region Marcala, La Paz, Honduras
Harvest icon
Harvest November – February
Altitude icon
Altitude 1300 – 1700 masl
Soil icon
Soil Clay minerals
Process icon
Process Fully washed and dried in the sun and mechanical dryers
Certification icon
Certification Fair Trade (FT FLO/USA) | Organic