Sourcing Details: Marvin Bonilla produced this micro-lot on a 27-acre farm called Mi Cafetal located in the community Rancho Quemado within the municipality of San Andres in the department of Lempira.
Marvin uses his own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee. Exporting Details: Marvin collaborates with an export company called BICAFE, which operates a warehouse and dry-mill in Santa Rosa de Copan.
Weather conditions in Santa Rosa are ideal for storing parchment and the dry-mill is specifically designed for preparing micro-lots.
The partnership has helped to improve quality, increase earnings from coffee sales, and strengthen the family’s livelihood.