DECAF HONDURAS ORGANIC COMSA ROYAL SELECT SWISS WATER PROCESS - 33476-3 - SPOT COSEATAC

DECAF HONDURAS ORGANIC COMSA ROYAL SELECT SWISS WATER PROCESS - 33476-3 - SPOT COSEATAC

DECAF HONDURAS ORGANIC COMSA ROYAL SELECT SWISS WATER PROCESS - 33476-3 - SPOT COSEATAC

DECAF HONDURAS ORGANIC COMSA ROYAL SELECT SWISS WATER PROCESS - 33476-3 - SPOT COSEATAC

DECAF HONDURAS ORGANIC COMSA ROYAL SELECT SWISS WATER PROCESS - 33476-3 - SPOT COSEATAC

DECAF HONDURAS ORGANIC COMSA ROYAL SELECT SWISS WATER PROCESS - 33476-3 - SPOT COSEATAC

DECAF HONDURAS ORGANIC COMSA ROYAL SELECT SWISS WATER PROCESS - 33476-3 - SPOT COSEATAC

DECAF HONDURAS ORGANIC COMSA ROYAL SELECT SWISS WATER PROCESS - 33476-3 - SPOT COSEATAC

DECAF HONDURAS ORGANIC COMSA ROYAL SELECT SWISS WATER PROCESS

33476-3 – SPOT COSEATAC

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Warehouse Seattle

Cup Notes

Dried apple, tropical, baker's chocolate, full-bodied

Bag details

Bag Weight: 132 lbs

Position

Spot

Grower Café Organico Marcala, S.A. (COMSA) | 1500 coffee producers

Variety Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica

Region Marcala, La Paz, Honduras

Harvest November - February

Altitude 1300 – 1700 masl

Soil Clay minerals

Process Fully washed and dried in the sun and mechanical driers

Certification Organic