The Surya Abadi Kayumas cooperative, which operates around the village of Kayumas on the island of Java, Indonesia, is an example of organic coffee production on small plots atypical in a region dominated by large government run coffee estates established by the Dutch in the 18th century. This coffee was cultivated by 145 small producers whose average farm size is around 5 acres. Surya Abadi Kayumas provides comprehensive technical support to farmers including guidance that starts with organic farm management practices and extends to valuable assistance in navigating the certification process. Through the cooperative producers also have access to credit and income diversification programs.
Processing Details
During the harvest, producers deliver their cherries to the Surya Abadi Kayumas mill where it is sorted, depulped, fermented, washed and dried.
Exporting Details
With Indonesian coffees, half the battle is overcoming logistical challenges like rugged roads and unpredictable torrents of rain. Surya Abadi Kayumas partners with an export company called PT Indokom to take on an important role in organizing local warehouses and transportation so farmers can overcome these challenges. PT Indokom also coordinates the dry-mill process to swiftly bring the coffee to the international market, ensuring greater earnings for producers.
