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Hawaii Kona Aloha Farms Prime - 32532 - 45.4 kg GrainPro Bags - SPOT RCWHSE

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Warehouse Oakland
Cup Notes
Coffee growing in your backyard is an unlikely scene in North America unless you happen to be in Hawaii where the celebrated Kona coffee is cultivated, harvested, and processed for the short journey to the mainland.
Bag details
Bag Weight: 100 lbs
Position
Spot
Grower icon
Grower Aloha Farms Hawaii
Variety icon
Variety Kona Typica, SL34, Red Bourbon, Progeny 502, and Castillo
Region icon
Region Kona District, Hawaii
Harvest icon
Harvest September - March
Altitude icon
Altitude 365 - 838 masl
Soil icon
Soil Volcanic loam
Process icon
Process Fully washed and dried in the sun
Certification icon
Certification Conventional

Coffee growing in your backyard is an unlikely scene in North America unless you happen to be in Hawaii where the celebrated Kona coffee is cultivated, harvested, and processed for the short journey to the mainland. This particular lot comes from a cooperative of 32 coffee producers in the Kona district. After processing at each individual farm, dried parchment is received and milled for export at Aloha Farms, which also helps prepare other products produced on the coffee farms, like honey, macadamia nuts and even volcanic sea salts.