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DECAF COLOMBIA FT-FLO ORGANIC SWISS WATER PROCESS

32497-3 – SPOT DUPUYHOU

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Warehouse Houston
Cup Notes
Berry, herbal, dark chocolate, full-bodied, sweet
Bag details
Bag Weight: 132 lbs
Position
Spot
Grower icon
Grower 64 producers members of Asociación Ecologica Productora de Paz (ASEPROPAZ)
Variety icon
Variety Colombia, Castillo, F8, Tabi, Pink Bourbon, and Catimore
Region icon
Region Pitalito, Huila, Colombia
Harvest icon
Harvest April - August | September - January
Altitude icon
Altitude 1500 - 2050 masl
Soil icon
Soil Sandy loam
Process icon
Process Fully washed and dried inside solar dryers that provide protection from the rain
Certification icon
Certification Fair Trade (FT FLO/USA) | Organic