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Decaf Brazil 17/18 Royal Select Swiss Water Process - 32399 - SPOT RCWHSE

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Cup Notes
Decaf Brazil 17/18 Royal Select Swiss Water Process Royal Select Swiss Water Decaf coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated.
Bag details
Bag Weight: 132 lbs
Position
Spot
Grower icon
Grower Producers from the Cerrado Region
Variety icon
Variety Yellow Bourbon, Mundo Novo, and Obatã
Region icon
Region Cerrado Region, Minas Gerais, Brazil
Harvest icon
Harvest April - September
Altitude icon
Altitude 850-1100 masl
Soil icon
Soil Clay minerals
Process icon
Process Full natural and natural blended dried in the sun and mechanical driers
Certification icon
Certification Conventional

Decaf Brazil 17/18 Royal Select Swiss Water Process Royal Select Swiss Water Decaf coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of desired flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.