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DECAF PERU FT-FLO ORGANIC NORANDINO ROYAL SELECT SWISS WATER PROCESS - 32276 - SPOT SEAFORTH
DECAF PERU FT-FLO ORGANIC NORANDINO ROYAL SELECT SWISS WATER PROCESS - 32276 - SPOT SEAFORTH
DECAF PERU FT-FLO ORGANIC NORANDINO ROYAL SELECT SWISS WATER PROCESS - 32276 - SPOT SEAFORTH
DECAF PERU FT-FLO ORGANIC NORANDINO ROYAL SELECT SWISS WATER PROCESS - 32276 - SPOT SEAFORTH
DECAF PERU FT-FLO ORGANIC NORANDINO ROYAL SELECT SWISS WATER PROCESS - 32276 - SPOT SEAFORTH
DECAF PERU FT-FLO ORGANIC NORANDINO ROYAL SELECT SWISS WATER PROCESS - 32276 - SPOT SEAFORTH
DECAF PERU FT-FLO ORGANIC NORANDINO ROYAL SELECT SWISS WATER PROCESS - 32276 - SPOT SEAFORTH

DECAF PERU FT-FLO ORGANIC NORANDINO ROYAL SELECT SWISS WATER PROCESS - 32276 - SPOT SEAFORTH

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Warehouse Vancouver
Cup Notes
DECAF PERU FT-FLO/USA ORGANIC NORANDINO ROYAL SELECT SWISS WATER PROCESS coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated.
Bag details
Bag Weight: 132 lbs
Position
Spot
Grower icon
Grower Cooperativa Agrícola de Servicios Múltiples Norandino (Norandino) | 7000 members
Variety icon
Variety Caturra, Bourbon, Catuai, Pache, Villa Sarchi, and Catimor
Region icon
Region Piura, Amazonas, Cajamarca, and San Martin regions, Peru
Harvest icon
Harvest April - September
Altitude icon
Altitude 1100 – 1700 masl
Soil icon
Soil Clay minerals
Process icon
Process Fully washed and dried in the sun
Certification icon
Certification Fair Trade (FT FLO/USA) | Organic

DECAF PERU FT-FLO/USA ORGANIC NORANDINO ROYAL SELECT SWISS WATER PROCESS coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of desired flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.