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Decaf Sumatra Royal Select Swiss Water Process - 32190 - SPOT RCWHSE
Decaf Sumatra Royal Select Swiss Water Process - 32190 - SPOT RCWHSE
Decaf Sumatra Royal Select Swiss Water Process - 32190 - SPOT RCWHSE
Decaf Sumatra Royal Select Swiss Water Process - 32190 - SPOT RCWHSE

Decaf Sumatra Royal Select Swiss Water Process - 32190 - SPOT RCWHSE

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Warehouse Oakland
Cup Notes
DECAF SUMATRA ROYAL SELECT SWISS WATER PROCESS coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated.
Bag details
Bag Weight: 132 lbs
Position
Spot
Grower icon
Grower Smallholder farmers across Northern Sumatra & Aceh
Variety icon
Variety Local typica and catimor cultivars
Region icon
Region Northern Sumatra and Aceh Provinces, Sumatra, Indonesia
Harvest icon
Harvest October - January | April - June
Altitude icon
Altitude 1200 – 1700 masl
Soil icon
Soil Volcanic loam
Process icon
Process Wet-hulled
Certification icon
Certification Conventional

DECAF SUMATRA ROYAL SELECT SWISS WATER PROCESS coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of desired flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.