PERU ORGANIC RFA-IP MAMAHUACA PENACHI SHB EP

Sourcing Details:

Peru's rich coffee culture is deeply rooted in cooperative structures, particularly for small farms. A prime illustration is Asociación de Productores Ecológicos Mamahuaca (Mamahuaca), with dedicated coffee producers located around Salas and Cañaris in the department of Lambayeque.

Processing Details:

Producers typically manage their coffee on small plots of land, intercropped with shade trees, bananas, corn, and beans. They meticulously oversee the harvesting and sorting of cherries before embarking on depulping, fermenting, washing, and drying the coffee. These crucial processes unfold within their own micro-mills, ensuring uncompromising quality every step of the way.

Cooperative Activities:

After farm level processing, Mamahuaca takes on an essential, yet sometimes understated, role in aiding small-scale producers. They spearhead investments in critical infrastructure, encompassing road enhancements, the establishment of local warehouses, and the meticulous preparation of coffee for export. This coordinated effort ensures traceability and maintains quality control during the post-harvest phase. Mamahuaca goes the extra mile by providing comprehensive technical support to farmers. This encompasses guidance spanning from seed selection to coffee processing, and extends to valuable assistance in navigating the certification process. In essence, Mamahuaca stands as a stalwart ally for these small farms, nurturing sustainable practices and upholding the highest quality standards from coffee cherry to export.