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Guatemala Suchitepequez Zunilito Finca Santa Anita Catuai SHB EP - 32084 - GrainPro Bags - SPOT RCWHSE
Guatemala Suchitepequez Zunilito Finca Santa Anita Catuai SHB EP - 32084 - GrainPro Bags - SPOT RCWHSE
Guatemala Suchitepequez Zunilito Finca Santa Anita Catuai SHB EP - 32084 - GrainPro Bags - SPOT RCWHSE
Guatemala Suchitepequez Zunilito Finca Santa Anita Catuai SHB EP - 32084 - GrainPro Bags - SPOT RCWHSE
Guatemala Suchitepequez Zunilito Finca Santa Anita Catuai SHB EP - 32084 - GrainPro Bags - SPOT RCWHSE
Guatemala Suchitepequez Zunilito Finca Santa Anita Catuai SHB EP - 32084 - GrainPro Bags - SPOT RCWHSE
Guatemala Suchitepequez Zunilito Finca Santa Anita Catuai SHB EP - 32084 - GrainPro Bags - SPOT RCWHSE

Guatemala Suchitepequez Zunilito Finca Santa Anita Catuai SHB EP - 32084 - GrainPro Bags - SPOT RCWHSE

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Warehouse Oakland
Cup Notes
Sourcing Details Lake Atitlan is likely one of the most iconic landmarks in Guatemala.
Bag details
Bag Weight: 152 lbs
Position
Spot
Grower icon
Grower Abraham de León Ruíz y and Abisua De León Ruíz | Finca Santa Anita
Variety icon
Variety Catuai
Region icon
Region Zunilito, Suchitepéquez, Guatemala
Harvest icon
Harvest September – January
Altitude icon
Altitude 1192 masl
Soil icon
Soil Volcanic loam
Process icon
Process Washed after depulping and fermenting and dried in the sun
Certification icon
Certification Conventional

Sourcing Details Lake Atitlan is likely one of the most iconic landmarks in Guatemala.

If you take your eye off the shimmering beauty of the lake for a moment, you may notice the coffee plants growing on the surrounding mountains.

Santa Anita, a 400 acre estate, has been part of that mountain landscape for three generations of the Ruiz family.

While the majesty of the estate is impressive, we have been equally impressed with Abraham and Abisua who are brothers and the newest generation of the Ruiz family to take on management of the estate. Processing Details In addition to implementing the renovations that have taken Santa Anita to a new level, the Ruiz brothers also have all of the tools to manage the entire post harvest details. Cherries meticulously selected based on ripeness are transported to the Santa Anita mill where they are sorted, depulped, fermented, washed and mechanically dried. Santa Anita also evaluates cup quality in their own lab and prepares the coffee for export to the international market.