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DECAF GUATEMALA FT-FLO ORGANIC HUEHUETENANGO ASOBAGRI ROYAL SELECT SWISS WATER PROCESS - 32033 - SPOT SEAFORTH
DECAF GUATEMALA FT-FLO ORGANIC HUEHUETENANGO ASOBAGRI ROYAL SELECT SWISS WATER PROCESS - 32033 - SPOT SEAFORTH
DECAF GUATEMALA FT-FLO ORGANIC HUEHUETENANGO ASOBAGRI ROYAL SELECT SWISS WATER PROCESS - 32033 - SPOT SEAFORTH
DECAF GUATEMALA FT-FLO ORGANIC HUEHUETENANGO ASOBAGRI ROYAL SELECT SWISS WATER PROCESS - 32033 - SPOT SEAFORTH
DECAF GUATEMALA FT-FLO ORGANIC HUEHUETENANGO ASOBAGRI ROYAL SELECT SWISS WATER PROCESS - 32033 - SPOT SEAFORTH
DECAF GUATEMALA FT-FLO ORGANIC HUEHUETENANGO ASOBAGRI ROYAL SELECT SWISS WATER PROCESS - 32033 - SPOT SEAFORTH

DECAF GUATEMALA FT-FLO ORGANIC HUEHUETENANGO ASOBAGRI ROYAL SELECT SWISS WATER PROCESS - 32033 - SPOT SEAFORTH

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Warehouse Vancouver
Cup Notes
DECAF GUATEMALA FT-FLO/USA ORGANIC ASOBAGRI ROYAL SELECT SWISS WATER PROCESS coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated.
Bag details
Bag Weight: 132 lbs
Position
Spot
Grower icon
Grower Asociación Barillense de Agricultores (ASOBAGRI)
Variety icon
Variety Bourbon, Catuai, and Caturra
Region icon
Region Santa Cruz Barillas, Huehuetenango, Guatemala
Harvest icon
Harvest October - April
Altitude icon
Altitude 1650 masl
Soil icon
Soil Clay minerals
Process icon
Process Fully washed and dried in the sun
Certification icon
Certification Fair Trade (FT FLO/USA) | Organic

DECAF GUATEMALA FT-FLO/USA ORGANIC ASOBAGRI ROYAL SELECT SWISS WATER PROCESS coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of desired flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.