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COLOMBIA FT-FLO ORGANIC CAUCA ACEC EP - 31826 - 70.1 kg Bags - SPOT RCWHSE
COLOMBIA FT-FLO ORGANIC CAUCA ACEC EP - 31826 - 70.1 kg Bags - SPOT RCWHSE
COLOMBIA FT-FLO ORGANIC CAUCA ACEC EP - 31826 - 70.1 kg Bags - SPOT RCWHSE
COLOMBIA FT-FLO ORGANIC CAUCA ACEC EP - 31826 - 70.1 kg Bags - SPOT RCWHSE
COLOMBIA FT-FLO ORGANIC CAUCA ACEC EP - 31826 - 70.1 kg Bags - SPOT RCWHSE
COLOMBIA FT-FLO ORGANIC CAUCA ACEC EP - 31826 - 70.1 kg Bags - SPOT RCWHSE
COLOMBIA FT-FLO ORGANIC CAUCA ACEC EP - 31826 - 70.1 kg Bags - SPOT RCWHSE
COLOMBIA FT-FLO ORGANIC CAUCA ACEC EP - 31826 - 70.1 kg Bags - SPOT RCWHSE
COLOMBIA FT-FLO ORGANIC CAUCA ACEC EP - 31826 - 70.1 kg Bags - SPOT RCWHSE

COLOMBIA FT-FLO ORGANIC CAUCA ACEC EP - 31826 - 70.1 kg Bags - SPOT RCWHSE

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Cup Notes
COLOMBIA FT-FLO/USA ORGANIC CAUCA ACEC EP is sourced from family owned farms organized around the Asociación de Caficultores Ecológicos del Cauca (ACEC), which has 262 members who live in the municipalities of Caldono, Cajibio, Piendamó, Morales, Popayán, El Tambo and Timbio within the department of Cauca, Colombia.
Bag details
Bag Weight: 154 lbs
Position
Spot
Grower icon
Grower Asociación de Caficultores Ecológicos del Cauca (ACEC)
Variety icon
Variety Caturra, Castillo, Colombia, and Typica
Region icon
Region Caldono, Cajibio, Piendamó, Morales, Popayán, El Tambo and Timbio, Cauca, Colombia
Harvest icon
Harvest May-July
Altitude icon
Altitude 900 - 1650 masl
Soil icon
Soil Clay minerals | Volcanic loam
Process icon
Process Fully washed and dried in the sun
Certification icon
Certification Fair Trade (FT FLO/USA) | Organic

COLOMBIA FT-FLO/USA ORGANIC CAUCA ACEC EP is sourced from family owned farms organized around the Asociación de Caficultores Ecológicos del Cauca (ACEC), which has 262 members who live in the municipalities of Caldono, Cajibio, Piendamó, Morales, Popayán, El Tambo and Timbio

within the department of Cauca, Colombia. On average, each producer cultivates their coffee on 1.5 hectares of land.

ACEC is currently implementing training sessions for members to improve the quality of coffee and manage the environmental impact caused by coffee cultivation in the region.