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Guatemala Quiche Finca Los Caballitos SHB EP - 31816 - GrainPro Bags - SPOT RCWHSE

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Warehouse Oakland
Cup Notes
Guatemala Quiche Finca Los Caballitos is sourced from Finca Los Caballitos, a 300-acre farm located in the municipality of San Gaspar Chajul within the department of Quiche, Guatemala.
Bag details
Bag Weight: 152 lbs
Position
Spot
Grower icon
Grower Oscar & Christian Schaps | Finca Los Caballitos
Variety icon
Variety Bourbon, Caturra
Region icon
Region Chajul, Quiché, Guatemala
Harvest icon
Harvest November - May
Altitude icon
Altitude 1500 masl
Soil icon
Soil Clay minerals
Process icon
Process Fully washed and dried on patios and raised beds
Certification icon
Certification Conventional

Guatemala Quiche Finca Los Caballitos is sourced from Finca Los Caballitos, a 300-acre farm located in the municipality of San Gaspar Chajul within the department of Quiche, Guatemala. This growing region, which includes the towns of Santa Maria Nebaj, San Juan Cotzal, and San Gaspar Chajul, is also called the Ixil Triangle because of the beautiful landscapes and the preservation of the indigenous culture. In 2005, Oscar and Christian Schaps, who are brother, purchased Finca Los Caballitos and started planting 100 acres with bourbon and the rest of the farm with the caturra varietal. Los Caballitos has its own wet mill, which allows for meticulous quality control while processing the harvest. Parchment is transported to Antigua where it is stored and milled for export.