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Decaf Colombia Royal Select Water Process - 31594-2 - SPOT COSEATAC
Decaf Colombia Royal Select Water Process - 31594-2 - SPOT COSEATAC
Decaf Colombia Royal Select Water Process - 31594-2 - SPOT COSEATAC
Decaf Colombia Royal Select Water Process - 31594-2 - SPOT COSEATAC
Decaf Colombia Royal Select Water Process - 31594-2 - SPOT COSEATAC

Decaf Colombia Royal Select Water Process

31594-2 – SPOT COSEATAC

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Warehouse Seattle
Cup Notes
Molasses, dark chocolate brownie. clean
Bag details
Bag Weight: 132 lbs
Position
Spot
Grower icon
Grower Producers from coffee communities in Colombia
Variety icon
Variety Caturra, Typica, Castillo, and Colombia
Region icon
Region Colombia
Harvest icon
Harvest April - June | October - January
Altitude icon
Altitude 1300 - 1650 masl
Soil icon
Soil Sandy loam | Clay minerals | Volcanic loam
Process icon
Process Fully washed and dried in the sun
Certification icon
Certification Conventional