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DECAF ETHIOPIA FT-FLO/USA ORGANIC NATURAL SIDAMO ROYAL SELECT SWISS WATER PROCESS - 31534-2 - SPOT COSEATAC
DECAF ETHIOPIA FT-FLO/USA ORGANIC NATURAL SIDAMO ROYAL SELECT SWISS WATER PROCESS - 31534-2 - SPOT COSEATAC
DECAF ETHIOPIA FT-FLO/USA ORGANIC NATURAL SIDAMO ROYAL SELECT SWISS WATER PROCESS - 31534-2 - SPOT COSEATAC
DECAF ETHIOPIA FT-FLO/USA ORGANIC NATURAL SIDAMO ROYAL SELECT SWISS WATER PROCESS - 31534-2 - SPOT COSEATAC
DECAF ETHIOPIA FT-FLO/USA ORGANIC NATURAL SIDAMO ROYAL SELECT SWISS WATER PROCESS - 31534-2 - SPOT COSEATAC
DECAF ETHIOPIA FT-FLO/USA ORGANIC NATURAL SIDAMO ROYAL SELECT SWISS WATER PROCESS - 31534-2 - SPOT COSEATAC

DECAF ETHIOPIA FT-FLO/USA ORGANIC NATURAL SIDAMO ROYAL SELECT SWISS WATER PROCESS - 31534-2 - SPOT COSEATAC

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Warehouse Seattle
Cup Notes
DECAF ETHIOPIA FT-FLO/USA ORGANIC NATURAL SIDAMO ROYAL SELECT SWISS WATER PROCESS is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated.
Bag details
Bag Weight: 131 lbs
Position
Spot
Grower icon
Grower Oromia Coffee Farmers Cooperative
Variety icon
Variety Indigenous heirloom
Region icon
Region Oromia Region, Ethiopia
Harvest icon
Harvest October – December
Altitude icon
Altitude 1550 – 2200 masl
Soil icon
Soil Vertisol
Process icon
Process Full natural and dried on raised beds
Certification icon
Certification Fair Trade (FT FLO/USA) | Organic

DECAF ETHIOPIA FT-FLO/USA ORGANIC NATURAL SIDAMO ROYAL SELECT SWISS WATER PROCESS is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of desired flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.