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COLOMBIA FT-FLO ORGANIC HUILA ASOPCAFA - 30887-4 - 70.2 kg Bags - SPOT COSEATAC
COLOMBIA FT-FLO ORGANIC HUILA ASOPCAFA - 30887-4 - 70.2 kg Bags - SPOT COSEATAC
COLOMBIA FT-FLO ORGANIC HUILA ASOPCAFA - 30887-4 - 70.2 kg Bags - SPOT COSEATAC
COLOMBIA FT-FLO ORGANIC HUILA ASOPCAFA - 30887-4 - 70.2 kg Bags - SPOT COSEATAC
COLOMBIA FT-FLO ORGANIC HUILA ASOPCAFA - 30887-4 - 70.2 kg Bags - SPOT COSEATAC
COLOMBIA FT-FLO ORGANIC HUILA ASOPCAFA - 30887-4 - 70.2 kg Bags - SPOT COSEATAC
COLOMBIA FT-FLO ORGANIC HUILA ASOPCAFA - 30887-4 - 70.2 kg Bags - SPOT COSEATAC
COLOMBIA FT-FLO ORGANIC HUILA ASOPCAFA - 30887-4 - 70.2 kg Bags - SPOT COSEATAC

COLOMBIA FT-FLO ORGANIC HUILA ASOPCAFA - 30887-4 - 70.2 kg Bags - SPOT COSEATAC

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Cup Notes
COLOMBIA FT ORGANIC HUILA ASOPCAFA is sourced from family-owned farms organized around ASOPCAFA, a producer association with 84 members who live in the municipality of Aipe within the department of Huila, Colombia.
Bag details
Bag Weight: 155 lbs
Position
Spot
Grower icon
Grower Asociación de Productores, Transformadores y Exportadores de Café del Municipio de Aipe - Huila (ASOPCAFA)
Variety icon
Variety Castillo, Caturra, Colombia, and Typica
Region icon
Region Aipe, Huila, Colombia
Harvest icon
Harvest May -August
Altitude icon
Altitude 1600 – 2300 masl
Soil icon
Soil Clay minerals
Process icon
Process Fully washed and dried in the sun
Certification icon
Certification Fair Trade | Organic

COLOMBIA FT ORGANIC HUILA ASOPCAFA is sourced from family-owned farms organized around ASOPCAFA, a producer association with 84 members who live in the municipality of Aipe within the department of Huila, Colombia.

On average, each producer cultivates coffee on 1.5 hectares of land and relies on the income from coffee production for a living.

ASOPCAFA provides technical support to assist coffee farmers with certifications and the best agricultural practices for quality coffee production.