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Mexico Altura Veracruz Don Pepe EP - 30838-1 - SPOT COSEATAC
Mexico Altura Veracruz Don Pepe EP - 30838-1 - SPOT COSEATAC
Mexico Altura Veracruz Don Pepe EP - 30838-1 - SPOT COSEATAC
Mexico Altura Veracruz Don Pepe EP - 30838-1 - SPOT COSEATAC
Mexico Altura Veracruz Don Pepe EP - 30838-1 - SPOT COSEATAC

Mexico Altura Veracruz Don Pepe EP - 30838-1 - SPOT COSEATAC

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Warehouse Seattle
Cup Notes
Experience is often the unspoken reason for tried and true region blends.
Bag details
Bag Weight: 152 lbs
Position
Spot
Grower icon
Grower Finca Monte Azul SA de CV
Variety icon
Variety Borbon, Caturra, Costa Rica 75, Oro Azteca, and Typica
Region icon
Region Huatusco, Veracruz, Mexico
Harvest icon
Harvest October – March
Altitude icon
Altitude 900 – 1200 masl
Soil icon
Soil Clay minerals
Process icon
Process Fully washed and dried in the sun and mechanical driers (guardiolas)
Certification icon
Certification Conventional

Experience is often the unspoken reason for tried and true region blends.

This is certainly the case when we describe this lot sourced from Monte Azul, a family owned operation that is vertically integrated from farm to export.

Coffee is cultivated and harvested on the family estate in Huatusco, Veracruz and processed at the wet-mill also located on the estate where the cherries are sorted, depulped, fermented, washed, and mechanically dried in horizontal dryers called guardiolas.

Dried parchment is stored and then transported to the Monte Azul dry-mill to be prepared for export. Monte Azul has a fully staffed cupping lab equipped to cup through every lot and ensure consistent quality.