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Decaf Ethiopia Natural Royal Select Swiss Water Process - 30140 - SPOT RCWHSE
Decaf Ethiopia Natural Royal Select Swiss Water Process - 30140 - SPOT RCWHSE
Decaf Ethiopia Natural Royal Select Swiss Water Process - 30140 - SPOT RCWHSE
Decaf Ethiopia Natural Royal Select Swiss Water Process - 30140 - SPOT RCWHSE

Decaf Ethiopia Natural Royal Select Swiss Water Process - 30140 - SPOT RCWHSE

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Warehouse Oakland
Cup Notes
DECAF ETHIOPIA NATURAL ROYAL SELECT SWISS WATER PROCESS coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated.
Bag details
Bag Weight: 133 lbs
Position
Spot
Grower icon
Grower Producers from Harari People's Regional State
Variety icon
Variety Indigenous heirloom
Region icon
Region Harari People's Regional State, Ethiopia
Harvest icon
Harvest October – December
Altitude icon
Altitude 1800 – 2200 masl
Soil icon
Soil Vertisol
Process icon
Process Full natural and dried on raised beds
Certification icon
Certification Conventional

DECAF ETHIOPIA NATURAL ROYAL SELECT SWISS WATER PROCESS coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.