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DECAF KOMODO ORGANIC ROYAL SELECT SWISS WATER PROCESS - 29667 - SPOT RCWHSE
DECAF KOMODO ORGANIC ROYAL SELECT SWISS WATER PROCESS - 29667 - SPOT RCWHSE
DECAF KOMODO ORGANIC ROYAL SELECT SWISS WATER PROCESS - 29667 - SPOT RCWHSE
DECAF KOMODO ORGANIC ROYAL SELECT SWISS WATER PROCESS - 29667 - SPOT RCWHSE

DECAF KOMODO ORGANIC ROYAL SELECT SWISS WATER PROCESS - 29667 - SPOT RCWHSE

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Warehouse Oakland
Cup Notes
DECAF KOMODO ORGANIC ROYAL SELECT SWISS WATER PROCESS is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated.
Bag details
Bag Weight: 132 lbs
Position
Spot
Grower icon
Grower Various smallholder farmers
Variety icon
Variety Variety of high-altitude coffees
Region icon
Region Varios Origins
Harvest icon
Harvest December - March | June - October |
Altitude icon
Altitude 1200 - 2200 masl
Soil icon
Soil Vertisol | Clay Minerals | Volcanic loam
Process icon
Process Natural | Washed | Wet Hulled
Certification icon
Certification Organic

DECAF KOMODO ORGANIC ROYAL SELECT SWISS WATER PROCESS is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.