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Decaf Colombia Royal Select Water Process - 29630-3 - SPOT DUPUYHOU
Decaf Colombia Royal Select Water Process - 29630-3 - SPOT DUPUYHOU
Decaf Colombia Royal Select Water Process - 29630-3 - SPOT DUPUYHOU
Decaf Colombia Royal Select Water Process - 29630-3 - SPOT DUPUYHOU
Decaf Colombia Royal Select Water Process - 29630-3 - SPOT DUPUYHOU

Decaf Colombia Royal Select Water Process

29630-3 – SPOT DUPUYHOU

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Warehouse Houston
Cup Notes
Apple cider, caramel, mint, chocolate cookie, juicy, sweet
Bag details
Bag Weight: 132 lbs
Position
Spot
Grower icon
Grower Producers from coffee communities in Colombia
Variety icon
Variety Caturra, Typica, Castillo, and Colombia
Region icon
Region Colombia
Harvest icon
Harvest April - June | October - January
Altitude icon
Altitude 1300 - 1650 masl
Soil icon
Soil Sandy loam | Clay minerals | Volcanic loam
Process icon
Process Fully washed and dried in the sun
Certification icon
Certification Conventional