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COLOMBIA FT-FLO ORGANIC TOLIMA ASOBRIS - 29585 - GrainPro Bags - SPOT RCWHSE

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Warehouse Oakland
Cup Notes
For many years Tolima has remained hidden in plain sight between other well-known coffee growing regions because armed conflict and coca leaf production isolated small coffee producers and exposed them to high rates of violence.
Bag details
Bag Weight: 154 lbs
Position
Spot
Grower icon
Grower Asociación de Productores Agrícolas Ecológicos y Pecuarios Brisas del Quebradon (ASOBRIS) | 56 members
Variety icon
Variety Caturra, Castillo, Colombia, and Typica
Region icon
Region Brisas del Quebradon, Planadas, Tolima, Colombia
Harvest icon
Harvest May-August | October- January
Altitude icon
Altitude 1650 – 2100 masl
Soil icon
Soil Clay minerals
Process icon
Process Fully washed and dried in the sun
Certification icon
Certification Fair Trade|Organic

For many years Tolima has remained hidden in plain sight between other well-known coffee growing regions because armed conflict and coca leaf production isolated small coffee producers and exposed them to high rates of violence. During this time the municipality of Planadas, located in the southernmost corner of Tolima, had remained an untapped source of specialty coffee where thousands of producers have been cultivating coffee on just a few acres of land intercropped with shade trees, bananas, corn, beans, and sugarcane. As conflict has subsided in recent years, locally organized associations have taken the lead in creating market access for these producers. Established in 2014 with 56 producer-members, Asociación de Productores Agrícolas Ecológicos y Pecuarios Brisas del Quebradon (ASOBRIS) has focused on certifications and training producers in best organic practices. The cooperative has invested in basic infrastructure needs like road improvements, establishing local warehouses, creating micro-credit for producers and investing in social programs on a larger and more impactful scale, using the collective resources generated from the sale of coffee. Environmental training programs, healthcare initiatives, life insurance, and educational opportunities are just some of the ways the cooperative strives to improve the quality of life for coffee producers and their families. On the farms, producers carefully harvest and sort cherries before depulping, fermenting, washing, and drying the coffee using their own micro-mills. Traceability and quality control throughout the post-harvest process is also ensured because ASOBRIS collaborates with Mastercol, a Colombian export company and trusted Royal partner, to prepare their coffee for export.