Skip to content
Decaf Ethiopia Sidamo 4 Natural EA Coffein - 29515 - SPOT RCWHSE
Decaf Ethiopia Sidamo 4 Natural EA Coffein - 29515 - SPOT RCWHSE
Decaf Ethiopia Sidamo 4 Natural EA Coffein - 29515 - SPOT RCWHSE
Decaf Ethiopia Sidamo 4 Natural EA Coffein - 29515 - SPOT RCWHSE

Decaf Ethiopia Sidamo 4 Natural EA Coffein - 29515 - SPOT RCWHSE

Sold out
$0.00 - $0.00
$0.00 per pound
$0.00 - $0.00 per pound
$0.00 per pound
Bags 0
Warehouse Oakland
Cup Notes
Decaf Ethiopia Natural Sidamo 4 EA Natural Coffein is decaffeinated using Ethyl Acetate (EA).
Bag details
Bag Weight: 131 lbs
Position
Spot
Grower icon
Grower Producers from Sidamo Region
Variety icon
Variety Indigenous cultivars
Region icon
Region Sidama Zone, Southern Nations, Nationalities, and Peoples’ Region, Ethiopia
Harvest icon
Harvest October – December
Altitude icon
Altitude 1800 – 2200 masl
Soil icon
Soil Vertisol
Process icon
Process Full natural and dried on raised beds
Certification icon
Certification Conventional

Decaf Ethiopia Natural Sidamo 4 EA Natural Coffein is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. In the presence of EA, caffeine bonds with the compound and is drawn out of the bean. The decaffeinated coffee is then removed from the EA solvent, rinsed thoroughly, re-dried and re-bagged for transport.