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Mexico Altura HG EP - 29364 - SPOT RCWHSE
Mexico Altura HG EP - 29364 - SPOT RCWHSE
Mexico Altura HG EP - 29364 - SPOT RCWHSE
Mexico Altura HG EP - 29364 - SPOT RCWHSE
Mexico Altura HG EP - 29364 - SPOT RCWHSE

Mexico Altura HG EP - 29364 - SPOT RCWHSE

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$0.00 - $0.00 per pound
$0.00 per pound
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Warehouse Oakland
Cup Notes
Mexico Altura HG EP is sourced from the southern states of Chiapas and Oaxaca, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee.
Bag details
Bag Weight: 153 lbs
Position
Spot
Grower icon
Grower Producers from the States of Chiapas and Oaxaca in Mexico
Variety icon
Variety Typica, Criollo, Bourbon, Mundo Novo, and Caturra
Region icon
Region Coffee regions from Chiapas and Oaxaca
Harvest icon
Harvest October – March
Altitude icon
Altitude 900 – 1000 masl
Soil icon
Soil Clay minerals
Process icon
Process Fully washed and dried in the sun and mechanical driers (guardiolas)
Certification icon
Certification Conventional

Mexico Altura HG EP is sourced from the southern states of Chiapas and Oaxaca, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. Coffee is cultivated on farms that average just a few acres in size. With this small scale production, each producer can carefully manage picking and sorting cherries to remove damaged and under ripe cherries. Each producer processes coffee with their own micro-mill where the coffee is depulped and fermented for 24 hours and then washed. The washed coffee in parchment is dried in the sun on patios before transporting the coffee to a centrally located dry-mill facility where the coffee is hulled and sorted by density and color in preparation for export.