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DECAF MEXICO FT ORGANIC CHIAPAS ROYAL SELECT WATER PROCESS - 29279 - SPOT RCWHSE
DECAF MEXICO FT ORGANIC CHIAPAS ROYAL SELECT WATER PROCESS - 29279 - SPOT RCWHSE
DECAF MEXICO FT ORGANIC CHIAPAS ROYAL SELECT WATER PROCESS - 29279 - SPOT RCWHSE
DECAF MEXICO FT ORGANIC CHIAPAS ROYAL SELECT WATER PROCESS - 29279 - SPOT RCWHSE
DECAF MEXICO FT ORGANIC CHIAPAS ROYAL SELECT WATER PROCESS - 29279 - SPOT RCWHSE
DECAF MEXICO FT ORGANIC CHIAPAS ROYAL SELECT WATER PROCESS - 29279 - SPOT RCWHSE

DECAF MEXICO FT ORGANIC CHIAPAS ROYAL SELECT WATER PROCESS - 29279 - SPOT RCWHSE

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Cup Notes
DECAF MEXICO FT-FLO/USA ORGANIC CHIAPAS ROYAL SELECT WATER PROCESS is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated.
Bag details
Bag Weight: 131 lbs
Position
Spot
Grower icon
Grower Producers from Chiapas
Variety icon
Variety Bourbon, Catuai, Caturra, and Typica
Region icon
Region Chiapas, Mexico
Harvest icon
Harvest October – March
Altitude icon
Altitude 1100 – 1700 masl
Soil icon
Soil Clay minerals
Process icon
Process Fully washed and dried in the sun
Certification icon
Certification Fair Trade (FT FLO/USA) | Organic

DECAF MEXICO FT-FLO/USA ORGANIC CHIAPAS ROYAL SELECT WATER PROCESS is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.