PERU FT-FLO ORGANIC CAJAMARCA INPROCAFE

In Peru the bulk of coffee production comes from small farms owned and managed by people who follow organic farm management practice attuned to their cultural connection with the land. Producers typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans. They carefully harvest and sort cherries before depulping, fermenting, washing, and drying the coffee using their own micro-mills. While producers design farm management and post-harvest solutions to fit their needs, they also need a strong alliance to bring their coffee to the international market and earn fair prices. A perfect example of this model is Cooperativa Agraria De Servicios Multiples Integracion De Cafetaleros (INPROCAFE), an organization with 800 members in the Cajamarca region, which was established to assist small producers access the specialty coffee market, carries out activities that often go unnoticed but are crucial for small producers. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and preparing coffee for export are all coordinated through INPROCAFE, which ensures traceability and quality control throughout the post harvest process. INPROCAFE also helps farmers navigate the organic and fairtrade certification process.