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DECAF PERU FT-FLO ORGANIC NORTE ROYAL SELECT SWISS WATER PROCESS - 29108-1 - SPOT SEAFORTH
DECAF PERU FT-FLO ORGANIC NORTE ROYAL SELECT SWISS WATER PROCESS - 29108-1 - SPOT SEAFORTH
DECAF PERU FT-FLO ORGANIC NORTE ROYAL SELECT SWISS WATER PROCESS - 29108-1 - SPOT SEAFORTH
DECAF PERU FT-FLO ORGANIC NORTE ROYAL SELECT SWISS WATER PROCESS - 29108-1 - SPOT SEAFORTH
DECAF PERU FT-FLO ORGANIC NORTE ROYAL SELECT SWISS WATER PROCESS - 29108-1 - SPOT SEAFORTH
DECAF PERU FT-FLO ORGANIC NORTE ROYAL SELECT SWISS WATER PROCESS - 29108-1 - SPOT SEAFORTH
DECAF PERU FT-FLO ORGANIC NORTE ROYAL SELECT SWISS WATER PROCESS - 29108-1 - SPOT SEAFORTH

DECAF PERU FT-FLO ORGANIC NORTE ROYAL SELECT SWISS WATER PROCESS - 29108-1 - SPOT SEAFORTH

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Warehouse Vancouver
Cup Notes
DECAF PERU FT-FLO/USA ORGANIC NORTE ROYAL SELECT SWISS WATER PROCESS coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated.
Bag details
Bag Weight: 132 lbs
Position
Spot
Grower icon
Grower 800 smallholder farmers organized around the Cooperativa Agraria De Servicios Multiples Integracion De Cafetaleros (INPROCAFE)
Variety icon
Variety Bourbon, Catimor, Catuai, Caturra, and Pache
Region icon
Region Cajamarca, Peru
Harvest icon
Harvest May - October
Altitude icon
Altitude 1250 – 1900 masl
Soil icon
Soil Clay minerals
Process icon
Process Fully washed and dried in the sun
Certification icon
Certification Fair Trade (FT FLO/USA) | Organic

DECAF PERU FT-FLO/USA ORGANIC NORTE ROYAL SELECT SWISS WATER PROCESS coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of desired flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.