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Hawaii Kona Prime 16+ - 29101 - GrainPro Bags - SPOT RCWHSE
Hawaii Kona Prime 16+ - 29101 - GrainPro Bags - SPOT RCWHSE
Hawaii Kona Prime 16+ - 29101 - GrainPro Bags - SPOT RCWHSE
Hawaii Kona Prime 16+ - 29101 - GrainPro Bags - SPOT RCWHSE
Hawaii Kona Prime 16+ - 29101 - GrainPro Bags - SPOT RCWHSE

Hawaii Kona Prime 16+ - 29101 - GrainPro Bags - SPOT RCWHSE

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Warehouse Oakland
Cup Notes
Sourcing Details: Coffee growing in your backyard is an unlikely scene in North America unless you happen to be in Hawaii where the celebrated Kona coffee is cultivated, harvested, and processed for the short journey to the mainland.
Bag details
Bag Weight: 99 lbs
Position
Spot
Grower icon
Grower Raynoldo Cancino | Cancino Family Farm
Variety icon
Variety Kona Typica, Bourbon, and Caturra
Region icon
Region Kona District, Hawaii
Harvest icon
Harvest August – January
Altitude icon
Altitude 303 - 914 masl
Soil icon
Soil Volcanic loam
Process icon
Process Fully washed and dried in the sun
Certification icon
Certification Conventional

Sourcing Details: Coffee growing in your backyard is an unlikely scene in North America unless you happen to be in Hawaii where the celebrated Kona coffee is cultivated, harvested, and processed for the short journey to the mainland.

This particular lot comes from the Cancino Family Farm, a 350 acre farm in the Kona region. Processing Details During the harvest, cherries are picked with a focus on optimum ripeness.

The wet-mill is located on the estate where the cherries are sorted, depulped, fermented, and washed.

The mill uses sun drying and temperature controlled mechanical driers.

Dried parchment is stored in grainpro bags until export preparation begins.

The Cancino family also operates their own dry-mill to prepare coffee for export. The fully integrated process maintains the same detailed approach from harvest to export ensuring every lot has a consistent quality.